The seasoned fillet is a very thin sausage, made with the seasoning of the pig's strand.
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The seasoned fillet is a very thin sausage, made with the seasoning of the pig's strand.
The few parts of fat are removed from the freshly slaughtered strands.
The seasoned pork fillet is produced with pork that comes from the cutting of the lombo.
Extremely lean is indicated in poor fat diets.
It is red, sweet and delicate.
The fillet is aged for several months before being marketed.
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