The Neapolitan Sausage is an aromatized and seasoned product typical of Campania, kept from first choice meats such as ham, shoulder and pork bacon.
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The Neapolitan Sausage is an aromatized and seasoned product typical of Campania, kept from first choice meats such as ham, shoulder and pork bacon.
The sweet Naples sausage is made only with pure Italian pig meat, it is stuffed in natural gut.
The sweet Naples sausage is very delicious and famous for its sweet taste and its traditional form “u”.
Made from coarsely grounded meat and expertly flavoured, to give an intense aroma and a decided but pleasantly sweet taste. Seasoned for 45/60 days.
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Produced from the fesa obtained from adult bovine thighs and then salted.
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Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.
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Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.
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