The Neapolitan Sausage is an aromatized and seasoned product typical of Campania, kept from first choice meats such as ham, shoulder and pork bacon.
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The Neapolitan Sausage is an aromatized and seasoned product typical of Campania, kept from first choice meats such as ham, shoulder and pork bacon.
The sweet Naples sausage is made only with pure Italian pig meat, it is stuffed in natural gut.
The sweet Naples sausage is very delicious and famous for its sweet taste and its traditional form “u”.
Made from coarsely grounded meat and expertly flavoured, to give an intense aroma and a decided but pleasantly sweet taste. Seasoned for 45/60 days.
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The Culatello is obtained from the processing of the fine part of the adult pig thigh (which has reached at least 200 kg of weight).
Mix of Neapolitan handcrafted meats cut into cubes.
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