The Pulcinella box has meats and typical cheeses of excellent quality.

The cup of Parma IGP is one of the top products of this land.

Smoked goose breast, obtained with two overlapping goose combs, rolled and sewn.

Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.

The Salame di cervo Gustos has a characteristic aroma and a decided but absolutely pleasant taste, for lovers of game.

Mortadella bolognese with the black truffle of excellent quality in gift box.

The perfect box for spicy lovers.

Corte Pallavicina is an ancient courtyard of the village which also includes a 14th century castle on the banks of the Po, in an area with a unique microclimate for the seasoning of ham.

Speck d'anatra smoked by about 600g presents itself as the processing of the duck's breast so it is known an external surface consisting of duck fat

The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.

The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.

The Iberian chorizo that comes from the Iberian pig, fed with acorns is a product composed of the most lean parts of the highest quality, selected exclusively for the preparation of this chorizo.

Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.

Herbal gourmand salami is characterized by a sweet taste, slightly smoked.

A sausage with a typical spicy taste and a strong taste, in line with the recipes of the Neapolitan tradition.

Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.