The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
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The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs, these are salted and spiced and then smoked as the Tyrolean tradition wants. This is how the Speck Alto Adige IGP Tirolinger, which is cold smoked and then aged.
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