Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
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The Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes. The Caciocapocollo consists of a spicy Calabrian capocollo produced with pork selected, chopped and added of chili, then pressed to donate the typical crushed shape of the sausage, then the Capocollo is covered with cacio calabrese spinning which once dry, is cut along with the sausage giving an irresistible flavor.
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