The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
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The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes. The caciospianata consists of a spicy Calabrian spicy spice produced with pork selected, chopped and added of chili, then pressed to donate the typical crushed form of the sausage, then the rasp is covered with cacio calabrese spinning which once dry, is cut along with the sausage giving an irresistible taste and sweetness given by the cacio and the spiced inside.
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