CECINA DE LEON SMOKED BY ABOUT 1.5 KG
La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.
Salams of the Vesuvius land from the thick dough.
Salams of the Vesuvius land from the thick dough.
As usual, it is stored in natural gut, it follows a light natural smoke.
Region: Campania Characteristics: The definitely spicy version rich in chili and paprika.
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La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
Mortadella bolognese with the black truffle of excellent quality in gift box.
The perfect box for spicy lovers.
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Produced from the fesa obtained from adult bovine thighs and then salted.
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The cup of Parma IGP is one of the top products of this land.
During the preparation, goose combs are placed in layers for marinating and left to rest in a local special for the time necessary to absorb the aromas of spices.
It comes from beef from the famous breed of the same name native to the Japanese region Kobe.
The best roasted chicken meats and the best Amadori turkey are ideal for fillings and sandwiches, perfect for those who want a second fast and tasty dish.