It is simply the best bresaola in Valtellina, marked by the IGP brand.
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It is simply the best bresaola in Valtellina, marked by the IGP brand. It is produced with the hip tip, a cutting of the first choice of the bovine thigh, and with the finest spices and aromas from all over the world. In the process of processing are followed ancient dictates fruit of a secular tradition that allow to preserve the genuineness and freshness of this product, its unmistakable taste and organoleptic properties. Bresaola is an ideal food to meet daily nutritional needs because it is rich in protein, low in fat, and an important source of potassium and vitamins B1, B6 and B12.
Specific References
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