It is simply the best bresaola in Valtellina, marked by the IGP brand.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
It is simply the best bresaola in Valtellina, marked by the IGP brand. It is produced with the hip tip, a cutting of the first choice of the bovine thigh, and with the finest spices and aromas from all over the world. In the process of processing are followed ancient dictates fruit of a secular tradition that allow to preserve the genuineness and freshness of this product, its unmistakable taste and organoleptic properties. Bresaola is an ideal food to meet daily nutritional needs because it is rich in protein, low in fat, and an important source of potassium and vitamins B1, B6 and B12.
Specific References
No customer reviews for the moment.
Mix of Neapolitan handcrafted meats cut into cubes.
The Iberian chorizo that comes from the Iberian pig, fed with acorns is a product composed of the most lean parts of the highest quality, selected exclusively for the preparation of this chorizo.
With Ventricina we mean the product prepared with the dough of the meat, medium cut, obtained from the shoulder of pigs
Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.
Salad and flavored with spices. A fine processing is tied and seasoned for a variable period depending on weight.
Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.
The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.
The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.
Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.
Speck d'anatra smoked by about 600g presents itself as the processing of the duck's breast so it is known an external surface consisting of duck fat
With the Iberian ham without bone, you will have the best Iberian ham of the highest quality.
Porchetta di Ariccia is a type of pork, a dish made of cooked pork, typical of the municipality of Ariccia, in the province of Rome.
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.