The Sgambato is certainly one of the most tasty raw hams in the panorama of the world sausages.
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The Sgambato is certainly one of the most tasty raw hams in the panorama of the world sausages. Its taste is unique thanks also to the type of seasoning and processing to which it is subjected.
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Mortadella bolognese with the black truffle of excellent quality in gift box.
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.
Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
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