Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.
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Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork. Its taste is extraordinarily balanced and spicy, delicate. One of the characteristics that allow to obtain a salami in which all the nuances of taste are in fact valued, is precisely the low salt content, next to the smoking and seasoning in the open air
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