Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.
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Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork. Its taste is extraordinarily balanced and spicy, delicate. One of the characteristics that allow to obtain a salami in which all the nuances of taste are in fact valued, is precisely the low salt content, next to the smoking and seasoning in the open air
Specific References
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The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
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The perfect box for spicy lovers.
Spanish salami gourmand with black pepper with a delicate and smoked taste.
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From the exciting traditional and intense flavor, in the typical white paper.
Produced with the best swine meat according to the traditional recipe of family and flavored with aromatic herbs, this speck is seasoned with fresh mountain air.