Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.

Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.

Corte Pallavicina is an ancient courtyard of the village which also includes a 14th century castle on the banks of the Po, in an area with a unique microclimate for the seasoning of ham.

It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.

The Salame di cervo Gustos has a characteristic aroma and a decided but absolutely pleasant taste, for lovers of game.

The Colosseum box has typical Roman cured meats and cheeses of excellent quality.

The Pulcinella box has meats and typical cheeses of excellent quality.

Salams of the Vesuvius land from the thick dough.

A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.

The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.

NDUJA DI SPILINGA PICCANTE 500GR CALABRESE

With Ventricina we mean the product prepared with the dough of the meat, medium cut, obtained from the shoulder of pigs

Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.

The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.

Black nitrile glove, latex-free, powder-free, textured on the fingers.

The perfect box for spicy lovers.