Corte Pallavicina is an ancient courtyard of the village which also includes a 14th century castle on the banks of the Po, in an area with a unique microclimate for the seasoning of ham.
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Corte Pallavicina is an ancient courtyard of the village which also includes a 14th century castle on the banks of the Po, in an area with a unique microclimate for the seasoning of ham. Here the brothers Massimo and Luciano Spigaroli manage an economy that ranges from the production of corn, grapes, vegetables and all kinds of fruits to the diamond, which made them famous: the breeding of cattle, poultry and pigs from which precious delicacies of meat were obtained. For the production of ham are used pigs of local breeds (Borghigiana, Nera Parmigiana and Mora Romagnola), cultivated in woods of wild oaks.
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During the preparation, goose combs are placed in layers for marinating and left to rest in a local special for the time necessary to absorb the aromas of spices.
Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.
It comes from beef from the famous breed of the same name native to the Japanese region Kobe.
Mortadella bolognese with the black truffle of excellent quality in gift box.
Senfter mountain pork is produced with pork, flavoured and salted. Mountain pork is a Trentino specialty produced with Italian pigs, and spiced with Trentino spices.
The neckline is a particular sausage that is obtained from the processing of the upper part of the neck and shoulder of the pig
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Salad and flavored with spices. A fine processing is tied and seasoned for a variable period depending on weight.
Spanish salami gourmand with black pepper with a delicate and smoked taste.
From the exciting traditional and intense flavor, in the typical white paper.
Thanks to the use of fine pork and the bag in an easy peeling casing, an excellent product has been produced.
Produced with the best swine meat according to the traditional recipe of family and flavored with aromatic herbs, this speck is seasoned with fresh mountain air.
The cup of Parma IGP is one of the top products of this land.
The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.