Corte Pallavicina is an ancient courtyard of the village which also includes a 14th century castle on the banks of the Po, in an area with a unique microclimate for the seasoning of ham.
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Corte Pallavicina is an ancient courtyard of the village which also includes a 14th century castle on the banks of the Po, in an area with a unique microclimate for the seasoning of ham. Here the brothers Massimo and Luciano Spigaroli manage an economy that ranges from the production of corn, grapes, vegetables and all kinds of fruits to the diamond, which made them famous: the breeding of cattle, poultry and pigs from which precious delicacies of meat were obtained. For the production of ham are used pigs of local breeds (Borghigiana, Nera Parmigiana and Mora Romagnola), cultivated in woods of wild oaks.
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