Without additives, but with such taste, just as it should be.
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Without additives, but with such taste, just as it should be. Artificial preservative-free würstel, lactose-free and gluten-free. The meat comes from certified farms, which guarantee a breeding based exclusively on a vegetable diet and the respect of the species.
Specific References
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With Ventricina we mean the product prepared with the dough of the meat, medium cut, obtained from the shoulder of pigs
La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.
Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.
Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.
The Culatello is obtained from the processing of the fine part of the adult pig thigh (which has reached at least 200 kg of weight).
Senfter mountain pork is produced with pork, flavoured and salted. Mountain pork is a Trentino specialty produced with Italian pigs, and spiced with Trentino spices.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
The perfect box for spicy lovers.
Speck d'anatra smoked by about 600g presents itself as the processing of the duck's breast so it is known an external surface consisting of duck fat
The Castel dell’ovo box has typical Neapolitan salami of excellent quality.
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
Corte Pallavicina is an ancient courtyard of the village which also includes a 14th century castle on the banks of the Po, in an area with a unique microclimate for the seasoning of ham.
The seasoned fillet is a very thin sausage, made with the seasoning of the pig's strand.