Without additives, but with such taste, just as it should be.
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Without additives, but with such taste, just as it should be. Artificial preservative-free würstel, lactose-free and gluten-free. The meat comes from certified farms, which guarantee a breeding based exclusively on a vegetable diet and the respect of the species.
Specific References
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The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.
Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.
The perfect box for spicy lovers.
The Iberian chorizo that comes from the Iberian pig, fed with acorns is a product composed of the most lean parts of the highest quality, selected exclusively for the preparation of this chorizo.
Thanks to the use of fine pork and the bag in an easy peeling casing, an excellent product has been produced.
The pepper cheek is derived from cheeks (the anatomical part from the throat to the shoulder) of pigs bred in Italy.
The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.
From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.
The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.
For the production of the Smoked Speck fillet is chosen only the best of the pork fillet, the most lean and valuable part.
A sausage with a typical spicy taste and a strong taste, in line with the recipes of the Neapolitan tradition.
Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.
The seasoned fillet is a very thin sausage, made with the seasoning of the pig's strand.
After slice you will never get tired of eating this timeless sausage.