Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
From Naples with passion comes the spicy sausage, or salamiella. A strong taste that bursts into the first taste and conquers you with all its strength. Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili. Ideal to enrich the most classic range of the Neapolitan tradition: pizza. Spicy at the right point, tasty and of superior quality. The Riassunto di Salame Napoli spicy is for those who love decisive tastes.
Specific References
No customer reviews for the moment.
Spanish salami gourmand with black pepper with a delicate and smoked taste.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
Thanks to the use of fine pork and the bag in an easy peeling casing, an excellent product has been produced.
The Valle d’Aosta Lard d’Arnad DOP, is obtained from the sparrow of national pig.
Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.
The Iberian chorizo that comes from the Iberian pig, fed with acorns is a product composed of the most lean parts of the highest quality, selected exclusively for the preparation of this chorizo.
With the Iberian ham without bone, you will have the best Iberian ham of the highest quality.
The Castel dell’ovo box has typical Neapolitan salami of excellent quality.
The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.
The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.
The Salumificio San Vincenzo produces various types of SALSICCIA.
The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.
With Ventricina we mean the product prepared with the dough of the meat, medium cut, obtained from the shoulder of pigs