The Iberian chorizo that comes from the Iberian pig, fed with acorns is a product composed of the most lean parts of the highest quality, selected exclusively for the preparation of this chorizo.
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The Iberian chorizo that comes from the Iberian pig, fed with acorns is a product composed of the most lean parts of the highest quality, selected exclusively for the preparation of this chorizo.
The secret of its quality lies in the meat, which is then seasoned to give it its final touch of taste, with paprika and spices, according to the traditional recipe. This chorizo comes from an Iberian pig fed with acorns during the montane.
It is an intense chorizo with a flavor full of nuances.
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