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A lean product, I can combine the taste of the bresaola with the freshness of the carpaccio, the delicate and slightly aromatic taste enhances the extraordinary quality of meat. Ideal for preparing summer dishes, it can be served alone or with oil and lemon. Second complete dish if accompanied by seasonal vegetables.
Specific References
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Speck d'anatra smoked by about 600g presents itself as the processing of the duck's breast so it is known an external surface consisting of duck fat
Mix of Neapolitan handcrafted meats cut into cubes.
The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.
A sausage with a typical spicy taste and a strong taste, in line with the recipes of the Neapolitan tradition.
Spanish salami gourmand with black pepper with a delicate and smoked taste.
With Ventricina we mean the product prepared with the dough of the meat, medium cut, obtained from the shoulder of pigs
The Colosseum box has typical Roman cured meats and cheeses of excellent quality.
The rolled bacon is a real touch for eyes and palate.
The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.
The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.
It comes from beef from the famous breed of the same name native to the Japanese region Kobe.
After slice you will never get tired of eating this timeless sausage.
The Salsiccia di Cinghiale is for all lovers of meats with an intense and natural taste.
Corte Pallavicina is an ancient courtyard of the village which also includes a 14th century castle on the banks of the Po, in an area with a unique microclimate for the seasoning of ham.
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.