The Iberian chorizo that comes from the Iberian pig, fed with acorns is a product composed of the most lean parts of the highest quality, selected exclusively for the preparation of this chorizo.

The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.

It is simply the best bresaola in Valtellina, marked by the IGP brand.

A sausage with a typical spicy taste and a strong taste, in line with the recipes of the Neapolitan tradition.

The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.

The rolled bacon is a real touch for eyes and palate.

La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.

Spanish salami gourmand with black pepper with a delicate and smoked taste.

The neckline is a particular sausage that is obtained from the processing of the upper part of the neck and shoulder of the pig

Smoked goose breast, obtained with two overlapping goose combs, rolled and sewn.

Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.

Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.

From the exciting traditional and intense flavor, in the typical white paper.

The Neapolitan Sausage is an aromatized and seasoned product typical of Campania, kept from first choice meats such as ham, shoulder and pork bacon.

The perfect box for spicy lovers.

Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.