Speaking of bacon, you immediately think of the roasted bacon with cotenna, characteristic cylindrical shape and the round slice that melts in your mouth.
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Speaking of bacon, you immediately think of the roasted bacon with cotenna, characteristic cylindrical shape and the round slice that melts in your mouth.
The Cavalier Umberto Boschi has designed different types of bacons to satisfy every palate: This is how the roasted bacon was born, for those who are accustomed to having ready-to-use ingredients in the kitchen, and the bacon, which has its name to the particular processing.
Filled in half, hand-stitched and pressed with two wooden boards to give it the typical crushed shape, it is all to try.
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