NDUJA DI SPILINGA PICCANTE 500GR CALABRESE

From the exciting traditional and intense flavor, in the typical white paper.

The Salsiccia di Cinghiale is for all lovers of meats with an intense and natural taste.

Our piglet is obtained from pork straw and bacon.

Produced from the fesa obtained from adult bovine thighs and then salted.

Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.

The Culatello is obtained from the processing of the fine part of the adult pig thigh (which has reached at least 200 kg of weight).

The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.

The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.

Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.

Spanish salami gourmand with black pepper with a delicate and smoked taste.

The Pulcinella box has meats and typical cheeses of excellent quality.

The Sgambato is certainly one of the most tasty raw hams in the panorama of the world sausages.

The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.

Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.