This pig has the characteristic of having soft and tasty meats.
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Typical sauces of Campania and Italians deriving from the processing and processing of the fine meat of the black Casertano pig. This pig has the characteristic of having soft and tasty meats.
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The Culatello is obtained from the processing of the fine part of the adult pig thigh (which has reached at least 200 kg of weight).
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The Salame di cervo Gustos has a characteristic aroma and a decided but absolutely pleasant taste, for lovers of game.
Senfter mountain pork is produced with pork, flavoured and salted. Mountain pork is a Trentino specialty produced with Italian pigs, and spiced with Trentino spices.
The cup of Parma IGP is one of the top products of this land.
The Iberian chorizo that comes from the Iberian pig, fed with acorns is a product composed of the most lean parts of the highest quality, selected exclusively for the preparation of this chorizo.
Mortadella bolognese with the black truffle of excellent quality in gift box.
Smoked goose breast, obtained with two overlapping goose combs, rolled and sewn.
Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.
The Colosseum box has typical Roman cured meats and cheeses of excellent quality.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
Black nitrile glove, latex-free, powder-free, textured on the fingers.
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).