From the exciting traditional and intense flavor, in the typical white paper.
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From the exciting traditional and intense flavor, in the typical white paper.
The taste is sweet and slightly spicy, aromatic, typical, pleasant and slightly spicy.
Specific References
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With the Iberian ham without bone, you will have the best Iberian ham of the highest quality.
It comes from beef from the famous breed of the same name native to the Japanese region Kobe.
Produced from the fesa obtained from adult bovine thighs and then salted.
With Ventricina we mean the product prepared with the dough of the meat, medium cut, obtained from the shoulder of pigs
The best roasted chicken meats and the best Amadori turkey are ideal for fillings and sandwiches, perfect for those who want a second fast and tasty dish.
Herbal gourmand salami is characterized by a sweet taste, slightly smoked.
The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.
Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.
Salad and flavored with spices. A fine processing is tied and seasoned for a variable period depending on weight.
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.
The rolled bacon is a real touch for eyes and palate.
Small is a small roasted ham weighing about 1.5 kg, great for family consumption but it could be a valid solution in the horeca channel for filling of delicious sandwiches.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.