Produced with the best swine meat according to the traditional recipe of family and flavored with aromatic herbs, this speck is seasoned with fresh mountain air.
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Produced with the best swine meat according to the traditional recipe of family and flavored with aromatic herbs, this speck is seasoned with fresh mountain air.
Sweet and lean meat along with a traditional recipe: these are the ingredients of the "National Reserve Pack". Only quality Italian pig meats with a delicate tipping and long maturation times for a high quality sweet speck.
Specific References
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Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.
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