FOREST PAWN BOWL IGP BY ABOUT 2,5 KG
The cup of Parma IGP is one of the top products of this land.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.
Alcisa is a historic and prestigious Bolognese brand that has in the mortadella the flagship of its productions.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.
A recipe strongly linked to tradition, simple, with selected cuts of high quality, make the mortadella “Due Torri” Alcisa a market and palate reference.
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The cup of Parma IGP is one of the top products of this land.
Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The Amatrician cheek is a specialty of the municipalities of Amatrice and Accumoli in the province of Rieti, and of Campotosto in the province of L'Aquila, used above all for the realization of a sauce to season the pasta said to the amatrician.
The Culatello is obtained from the processing of the fine part of the adult pig thigh (which has reached at least 200 kg of weight).
La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.
It is simply the best bresaola in Valtellina, marked by the IGP brand.
The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The Pulcinella box has meats and typical cheeses of excellent quality.
Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.
Sweet neckline is a piece of seasoned pork.
A sausage with a typical spicy taste and a strong taste, in line with the recipes of the Neapolitan tradition.
With the Iberian ham without bone, you will have the best Iberian ham of the highest quality.