DE RAZA IBERICO CIRCA 2,2 KG
With the Iberian ham without bone, you will have the best Iberian ham of the highest quality.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.
Alcisa is a historic and prestigious Bolognese brand that has in the mortadella the flagship of its productions.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.
A recipe strongly linked to tradition, simple, with selected cuts of high quality, make the mortadella “Due Torri” Alcisa a market and palate reference.
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With the Iberian ham without bone, you will have the best Iberian ham of the highest quality.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
During the preparation, goose combs are placed in layers for marinating and left to rest in a local special for the time necessary to absorb the aromas of spices.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
The neckline is a particular sausage that is obtained from the processing of the upper part of the neck and shoulder of the pig
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
The Salsiccia di Cinghiale is for all lovers of meats with an intense and natural taste.
The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.
Mortadella bolognese with the black truffle of excellent quality in gift box.
Spanish salami gourmand with black pepper with a delicate and smoked taste.
The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.
Sweet neckline is a piece of seasoned pork.
Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.