Smoked goose breast, obtained with two overlapping goose combs, rolled and sewn.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Smoked goose breast, obtained with two overlapping goose combs, rolled and sewn.
The external part has an important state of fat: it is the skin of the goose, which in the drying phase turns into a delicate fat that gives flavor to the product.
Specific References
No customer reviews for the moment.
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
Small is a small roasted ham weighing about 1.5 kg, great for family consumption but it could be a valid solution in the horeca channel for filling of delicious sandwiches.
The seasoned fillet is a very thin sausage, made with the seasoning of the pig's strand.
The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.
The Salame di cervo Gustos has a characteristic aroma and a decided but absolutely pleasant taste, for lovers of game.
Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.
Black nitrile glove, latex-free, powder-free, textured on the fingers.
With Ventricina we mean the product prepared with the dough of the meat, medium cut, obtained from the shoulder of pigs
The Colosseum box has typical Roman cured meats and cheeses of excellent quality.
It's the pork belly, flavored, after the savory, with pepper and garlic rolled on itself.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The perfect box for spicy lovers.
Sweet neckline is a piece of seasoned pork.
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
The Sgambato is certainly one of the most tasty raw hams in the panorama of the world sausages.