Salams of the Vesuvius land from the thick dough.

For the production of the Smoked Speck fillet is chosen only the best of the pork fillet, the most lean and valuable part.

The Pulcinella box has meats and typical cheeses of excellent quality.

From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.

Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.

The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.

Salad and flavored with spices. A fine processing is tied and seasoned for a variable period depending on weight.

It comes from beef from the famous breed of the same name native to the Japanese region Kobe.

The best roasted chicken meats and the best Amadori turkey are ideal for fillings and sandwiches, perfect for those who want a second fast and tasty dish.

The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.

Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.

Without additives, but with such taste, just as it should be.

Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.

Thanks to the use of fine pork and the bag in an easy peeling casing, an excellent product has been produced.

With the Iberian ham without bone, you will have the best Iberian ham of the highest quality.

Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.