The Sgambato is certainly one of the most tasty raw hams in the panorama of the world sausages.

Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.

From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.

Speaking of bacon, you immediately think of the roasted bacon with cotenna, characteristic cylindrical shape and the round slice that melts in your mouth.

Mortadella bolognese with the black truffle of excellent quality in gift box.

Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.

The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).

The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.

The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.

The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.

Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.

A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.

After slice you will never get tired of eating this timeless sausage.

The Castel dell’ovo box has typical Neapolitan salami of excellent quality.

Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.

The Piacentina DOP Cup is irregular. The product is perfumed, the aroma is sweet and characteristic.