Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.

The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).

A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.

The Iberian chorizo that comes from the Iberian pig, fed with acorns is a product composed of the most lean parts of the highest quality, selected exclusively for the preparation of this chorizo.

Produced from the fesa obtained from adult bovine thighs and then salted.

Corte Pallavicina is an ancient courtyard of the village which also includes a 14th century castle on the banks of the Po, in an area with a unique microclimate for the seasoning of ham.

Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.

A sausage with a typical spicy taste and a strong taste, in line with the recipes of the Neapolitan tradition.

The seasoned fillet is a very thin sausage, made with the seasoning of the pig's strand.

The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.

With the Iberian ham without bone, you will have the best Iberian ham of the highest quality.

The Neapolitan Sausage is an aromatized and seasoned product typical of Campania, kept from first choice meats such as ham, shoulder and pork bacon.

It is simply the best bresaola in Valtellina, marked by the IGP brand.

l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.

Produced with the best swine meat according to the traditional recipe of family and flavored with aromatic herbs, this speck is seasoned with fresh mountain air.