Sweet neckline is a piece of seasoned pork.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Sweet neckline is a piece of seasoned pork.
It is prepared through the maturation of the meat part by the animal called “capocollo”, it is stuffed in natural pig casing to ensure that the cut is compact, intense red and pinkish white.
It binds with hemp string and lets it rest in smoking environments.
For a period of about 90 days they are aged in a dryer.
Specific References
No customer reviews for the moment.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.
Salad and flavored with spices. A fine processing is tied and seasoned for a variable period depending on weight.
Spanish salami gourmand with black pepper with a delicate and smoked taste.
Herbal gourmand salami is characterized by a sweet taste, slightly smoked.
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The Piacentina DOP Cup is irregular. The product is perfumed, the aroma is sweet and characteristic.
The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.
The Valle d’Aosta Lard d’Arnad DOP, is obtained from the sparrow of national pig.
Speaking of bacon, you immediately think of the roasted bacon with cotenna, characteristic cylindrical shape and the round slice that melts in your mouth.
It is simply the best bresaola in Valtellina, marked by the IGP brand.
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
The pepper cheek is derived from cheeks (the anatomical part from the throat to the shoulder) of pigs bred in Italy.
The Iberian chorizo that comes from the Iberian pig, fed with acorns is a product composed of the most lean parts of the highest quality, selected exclusively for the preparation of this chorizo.
The Salsiccia di Cinghiale is for all lovers of meats with an intense and natural taste.
