CASA MODENA I.G.P. TIPICO NATALIZIO-DA 500 GR
Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.
Sweet neckline is a piece of seasoned pork.
Sweet neckline is a piece of seasoned pork.
It is prepared through the maturation of the meat part by the animal called “capocollo”, it is stuffed in natural pig casing to ensure that the cut is compact, intense red and pinkish white.
It binds with hemp string and lets it rest in smoking environments.
For a period of about 90 days they are aged in a dryer.
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Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.
With the Iberian ham without bone, you will have the best Iberian ham of the highest quality.
Produced from the fesa obtained from adult bovine thighs and then salted.
The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.
Senfter mountain pork is produced with pork, flavoured and salted. Mountain pork is a Trentino specialty produced with Italian pigs, and spiced with Trentino spices.
After slice you will never get tired of eating this timeless sausage.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
The Castel dell’ovo box has typical Neapolitan salami of excellent quality.
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
Speck d'anatra smoked by about 600g presents itself as the processing of the duck's breast so it is known an external surface consisting of duck fat
The Valle d’Aosta Lard d’Arnad DOP, is obtained from the sparrow of national pig.
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
From the great tradition Fiorucci is born a real novelty in the world of meats.
The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.
La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.
The Pulcinella box has meats and typical cheeses of excellent quality.