CASA MODENA I.G.P. TIPICO NATALIZIO-DA 500 GR
Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.
The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.
The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.
The pig farms for the production of the Piacentina Cup must be located in the territory of the regions Lombardy and Emilia Romagna.
The Piacentine Cup is derived from the perfectly bleeding cervical muscles of the upper pig region.
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Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.
Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.
The Culatello is obtained from the processing of the fine part of the adult pig thigh (which has reached at least 200 kg of weight).
The best roasted chicken meats and the best Amadori turkey are ideal for fillings and sandwiches, perfect for those who want a second fast and tasty dish.
Produced from the fesa obtained from adult bovine thighs and then salted.
Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.
The cup of Parma IGP is one of the top products of this land.
Produced with the best swine meat according to the traditional recipe of family and flavored with aromatic herbs, this speck is seasoned with fresh mountain air.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.
Sweet neckline is a piece of seasoned pork.
With the Iberian ham without bone, you will have the best Iberian ham of the highest quality.