MIXED MEATS AND NEAPOLITAN CHEESES FOR A SMALL HOUSE OF ABOUT 1 KG
Mix of Neapolitan handcrafted meats cut into cubes.
The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.
The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.
The pig farms for the production of the Piacentina Cup must be located in the territory of the regions Lombardy and Emilia Romagna.
The Piacentine Cup is derived from the perfectly bleeding cervical muscles of the upper pig region.
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Mix of Neapolitan handcrafted meats cut into cubes.
For the production of the Smoked Speck fillet is chosen only the best of the pork fillet, the most lean and valuable part.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.
The rolled bacon is a real touch for eyes and palate.
It's the pork belly, flavored, after the savory, with pepper and garlic rolled on itself.
From the great tradition Fiorucci is born a real novelty in the world of meats.
The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.
The seasoned fillet is a very thin sausage, made with the seasoning of the pig's strand.
Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.
Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.
The Salsiccia di Cinghiale is for all lovers of meats with an intense and natural taste.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
A sausage with a typical spicy taste and a strong taste, in line with the recipes of the Neapolitan tradition.
Black nitrile glove, latex-free, powder-free, textured on the fingers.