Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.

Corte Pallavicina is an ancient courtyard of the village which also includes a 14th century castle on the banks of the Po, in an area with a unique microclimate for the seasoning of ham.

It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.

The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.

After slice you will never get tired of eating this timeless sausage.

The perfect box for spicy lovers.

The Salumificio San Vincenzo produces various types of SALSICCIA.

From the exciting traditional and intense flavor, in the typical white paper.

Spanish salami gourmand with black pepper with a delicate and smoked taste.

Mortadella bolognese with the black truffle of excellent quality in gift box.

The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.

Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.

Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.

Senfter mountain pork is produced with pork, flavoured and salted. Mountain pork is a Trentino specialty produced with Italian pigs, and spiced with Trentino spices.

The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.