LACIS VALLE COPP OF TRULLS BY CIRCA 1,2 KG
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
A sausage with a typical spicy taste and a strong taste, in line with the recipes of the Neapolitan tradition.
A sausage with a typical spicy taste and a strong taste, in line with the recipes of the Neapolitan tradition.
It is vacuum packed.
It is a gluten-free, lactose-free product and milk protein.
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The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
The rolled bacon is a real touch for eyes and palate.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.
The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.
The Valle d’Aosta Lard d’Arnad DOP, is obtained from the sparrow of national pig.
The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.
Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
Small is a small roasted ham weighing about 1.5 kg, great for family consumption but it could be a valid solution in the horeca channel for filling of delicious sandwiches.
The cup of Parma IGP is one of the top products of this land.
The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.
For the production of the Smoked Speck fillet is chosen only the best of the pork fillet, the most lean and valuable part.
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.