Speck d'anatra smoked by about 600g presents itself as the processing of the duck's breast so it is known an external surface consisting of duck fat
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Speck d'anatra smoked by about 600g presents itself as the processing of the duck's breast so it is known an external surface consisting of duck fat and inside we will find the meat very lean and smoked and rich in duck taste.
Speck d'anatra smoked by about 600g is a delicate and elegant meat, excellent as an exceptional appetizer or as an ingredient to embellish numerous recipes.
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Thanks to the use of fine pork and the bag in an easy peeling casing, an excellent product has been produced.