CRUSHED SPICY ARTISAN SEASONED BY 400 GR
The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.
From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.
From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.
For a dinner two, the duo format is great: Single round slices, ideal for an appetizer, ready to serve and to eat, these two round slices of duck foie gras are easy to extract for a perfect presentation on the dish.
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The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.
Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.
The Amatrician cheek is a specialty of the municipalities of Amatrice and Accumoli in the province of Rieti, and of Campotosto in the province of L'Aquila, used above all for the realization of a sauce to season the pasta said to the amatrician.
The Valle d’Aosta Lard d’Arnad DOP, is obtained from the sparrow of national pig.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
The Castel dell’ovo box has typical Neapolitan salami of excellent quality.
The cup of Parma IGP is one of the top products of this land.
For the production of the Smoked Speck fillet is chosen only the best of the pork fillet, the most lean and valuable part.
Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.
Small is a small roasted ham weighing about 1.5 kg, great for family consumption but it could be a valid solution in the horeca channel for filling of delicious sandwiches.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.