The perfect box for spicy lovers.

Pull pork, also shortened pulled, is an American dish native to North Carolina.

Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.

The rolled bacon is a real touch for eyes and palate.

The best roasted chicken meats and the best Amadori turkey are ideal for fillings and sandwiches, perfect for those who want a second fast and tasty dish.

The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.

Thanks to the use of fine pork and the bag in an easy peeling casing, an excellent product has been produced.

The Neapolitan Sausage is an aromatized and seasoned product typical of Campania, kept from first choice meats such as ham, shoulder and pork bacon.

A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.

The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.

Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.

Mortadella bolognese with the black truffle of excellent quality in gift box.

It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.

Produced with the best swine meat according to the traditional recipe of family and flavored with aromatic herbs, this speck is seasoned with fresh mountain air.

The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.

Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.