SALUMIFICIO JVON _
The pepper cheek is derived from cheeks (the anatomical part from the throat to the shoulder) of pigs bred in Italy.
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.
Unpacked and cooked in natural cotenna.
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.
The wise use of highly selected meats allows the use of extremely limited quantities of preservatives and antioxidants. Unmistakable by the timbre on fire and the characteristic hand-made seam and ligature, Favola is also suitable for customers with celiac disease.
Favola is different from all the other mortars.
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The pepper cheek is derived from cheeks (the anatomical part from the throat to the shoulder) of pigs bred in Italy.
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