The Castel dell’ovo box has typical Neapolitan salami of excellent quality.

Speaking of bacon, you immediately think of the roasted bacon with cotenna, characteristic cylindrical shape and the round slice that melts in your mouth.

A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.

The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.

The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.

La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.

The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.

Corte Pallavicina is an ancient courtyard of the village which also includes a 14th century castle on the banks of the Po, in an area with a unique microclimate for the seasoning of ham.

Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.

Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.

Small is a small roasted ham weighing about 1.5 kg, great for family consumption but it could be a valid solution in the horeca channel for filling of delicious sandwiches.

Produced with the best swine meat according to the traditional recipe of family and flavored with aromatic herbs, this speck is seasoned with fresh mountain air.

The Pulcinella box has meats and typical cheeses of excellent quality.

For the production of the Smoked Speck fillet is chosen only the best of the pork fillet, the most lean and valuable part.

Smoked goose breast, obtained with two overlapping goose combs, rolled and sewn.

The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.