This pig has the characteristic of having soft and tasty meats.

Our piglet is obtained from pork straw and bacon.

Salad and flavored with spices. A fine processing is tied and seasoned for a variable period depending on weight.

The best roasted chicken meats and the best Amadori turkey are ideal for fillings and sandwiches, perfect for those who want a second fast and tasty dish.

Mortadella bolognese with the black truffle of excellent quality in gift box.

The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.

The Colosseum box has typical Roman cured meats and cheeses of excellent quality.

The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.

Small is a small roasted ham weighing about 1.5 kg, great for family consumption but it could be a valid solution in the horeca channel for filling of delicious sandwiches.

During the preparation, goose combs are placed in layers for marinating and left to rest in a local special for the time necessary to absorb the aromas of spices.

The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.

With Ventricina we mean the product prepared with the dough of the meat, medium cut, obtained from the shoulder of pigs

After slice you will never get tired of eating this timeless sausage.

Thanks to the use of fine pork and the bag in an easy peeling casing, an excellent product has been produced.

It's the pork belly, flavored, after the savory, with pepper and garlic rolled on itself.