The Salame di cervo Gustos has a characteristic aroma and a decided but absolutely pleasant taste, for lovers of game.

Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.

Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.

Speaking of bacon, you immediately think of the roasted bacon with cotenna, characteristic cylindrical shape and the round slice that melts in your mouth.

The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.

The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.

The Colosseum box has typical Roman cured meats and cheeses of excellent quality.

The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.

After slice you will never get tired of eating this timeless sausage.

It comes from beef from the famous breed of the same name native to the Japanese region Kobe.

Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.

The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.

Porchetta di Ariccia is a type of pork, a dish made of cooked pork, typical of the municipality of Ariccia, in the province of Rome.

Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.

The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.