The cup of Parma IGP is one of the top products of this land.
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The cup of Parma IGP is one of the top products of this land.
At first it was produced only for the family of norcino, soon, however, even the shops of the city begin to look for it and consequently it starts production on a larger scale.
As you can guess from the name, the part of the pig used is the “coppa”, the muscle portion close to the neck.
To cut the cup of Parma IGP is soft, very far from the dry meat of the other national cups; once it started, wrap it in a canoe moistened with white wine, just as they once did: its fragrance will remain unchanged!
Specific References
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