The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.
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The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.
The dough of the meat, chopped in medium cut, is obtained from the ham and the suine shoulder with the addition of lard removed from the top of the lombo and flavored with ground chili and black pepper beans.
It's another one of the most popular salami.
It is allowed to be aged in a ventilated environment for about four months.
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