The best roasted chicken meats and the best Amadori turkey are ideal for fillings and sandwiches, perfect for those who want a second fast and tasty dish.
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The best roasted chicken meats and the best Amadori turkey are ideal for fillings and sandwiches, perfect for those who want a second fast and tasty dish.
The line of the Arrosti a Fette is obtained with 100% Italian meat, gluten-free, without added polyphosphates, has about 1% fat and the Trancetti line.
Specific References
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With the Iberian ham without bone, you will have the best Iberian ham of the highest quality.
La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
Senfter mountain pork is produced with pork, flavoured and salted. Mountain pork is a Trentino specialty produced with Italian pigs, and spiced with Trentino spices.
Sweet neckline is a piece of seasoned pork.
The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.
Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.
The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.
It's the pork belly, flavored, after the savory, with pepper and garlic rolled on itself.
The Culatello is obtained from the processing of the fine part of the adult pig thigh (which has reached at least 200 kg of weight).
Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.