NDUJA DI SPILINGA PICCANTE 500GR CALABRESE

From the great tradition Fiorucci is born a real novelty in the world of meats.

The Salsiccia di Cinghiale is for all lovers of meats with an intense and natural taste.

The rolled bacon is a real touch for eyes and palate.

Produced from the fesa obtained from adult bovine thighs and then salted.

The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.

This pig has the characteristic of having soft and tasty meats.

l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.

Produced with the best swine meat according to the traditional recipe of family and flavored with aromatic herbs, this speck is seasoned with fresh mountain air.

For the production of the Smoked Speck fillet is chosen only the best of the pork fillet, the most lean and valuable part.

Mortadella bolognese with the black truffle of excellent quality in gift box.

Salad and flavored with spices. A fine processing is tied and seasoned for a variable period depending on weight.

Salams of the Vesuvius land from the thick dough.

La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.

Speck d'anatra smoked by about 600g presents itself as the processing of the duck's breast so it is known an external surface consisting of duck fat

Spanish salami gourmand with black pepper with a delicate and smoked taste.