Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.
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The Cotechino is characterized by the large millstone and the extreme softness of the slice.
The taste is intense and full-bodied.
Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.
It owes its name to the cotic, the pork chop, and takes local names depending on the area where it is prepared.
Tradition wants it to be the food to taste on the first day of the year or the last accompanied by lentils.
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