NDUJA DI SPILINGA PICCANTE 500GR CALABRESE

Pull pork, also shortened pulled, is an American dish native to North Carolina.

Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.

The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.

The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.

Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.

Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.

Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.

The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.

Spanish salami gourmand with black pepper with a delicate and smoked taste.

The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.

The neckline is a particular sausage that is obtained from the processing of the upper part of the neck and shoulder of the pig

The Sgambato is certainly one of the most tasty raw hams in the panorama of the world sausages.

The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.

The Pulcinella box has meats and typical cheeses of excellent quality.

The Castel dell’ovo box has typical Neapolitan salami of excellent quality.