CASA MODENA I.G.P. TIPICO NATALIZIO-DA 500 GR
Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.
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Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.
It owes its name to the cotic, the pork chop, and takes local names depending on the area where it is prepared.
Tradition wants it to be the food to taste on the first day of the year or the last accompanied by lentils.
The art of tradition is handed down through the unique taste of finely chopped and wisely flavoured and unscrupulous pork.
This is how Casa Modena is born: precotto, in the practical vacuum packaging, easy and fast to prepare but with an unmissable taste.
A classic of Emilian cuisine, available in 500gr format to make special with classic lentils or with the most innovative vegetable triumphs.
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