It comes from beef from the famous breed of the same name native to the Japanese region Kobe.
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Wagyu meat (Wagyubeef) is the best meat, the most valuable and, according to the word of many, the most expensive in the world.
But there are good reasons why it is. It has an unmistakable Marbleization, which means it has a lot of intramuscular fat.
It is precisely this Marbleization that makes the meat so tender and aromatic.
Fats are not unhealthy or harmful at all.
This type of fat has a constellation of omega 3 and 6 ideal for human nutrition.
This type of fatty acid cannot be produced independently from our body, so we must take it through our diet.
A comparison of other breeds of beef, the meat of Wagyu accounts up to 30% more of unsaturated fats.
It comes from beef from the famous breed of the same name native to the Japanese region Kobe.
Specific References
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