TULIP SPALL OF MAIAL PULLED PORK FROM 2.275 KG
Pull pork, also shortened pulled, is an American dish native to North Carolina.
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
The salami type Napoli is a raw sausage typical of the Campania region.
The Salame Napoli in cut is produced with the best meat of the national heavy pork (prosciutto, shoulder and bacon). The meats are chopped and flavored with salt and pepper in grains, all is stuffed in big-caliber guts that give it a circular and regular shape of the slice.
A this point the salami is seasoned in controlled environments where the temperature is gradually brought to 12 degrees centigrade and there remains for at least 60 days before being placed on the market.
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Pull pork, also shortened pulled, is an American dish native to North Carolina.
The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
Corte Pallavicina is an ancient courtyard of the village which also includes a 14th century castle on the banks of the Po, in an area with a unique microclimate for the seasoning of ham.
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
The Valle d’Aosta Lard d’Arnad DOP, is obtained from the sparrow of national pig.
The Salumificio San Vincenzo produces various types of SALSICCIA.
Sweet neckline is a piece of seasoned pork.
Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.
Speaking of bacon, you immediately think of the roasted bacon with cotenna, characteristic cylindrical shape and the round slice that melts in your mouth.
Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.
Spanish salami gourmand with black pepper with a delicate and smoked taste.
The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.
The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.
It comes from beef from the famous breed of the same name native to the Japanese region Kobe.
Senfter mountain pork is produced with pork, flavoured and salted. Mountain pork is a Trentino specialty produced with Italian pigs, and spiced with Trentino spices.