After slice you will never get tired of eating this timeless sausage.
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After slice you will never get tired of eating this timeless sausage. Spicy enough, seasoned, fragrant these and many other adjectives to describe our GUANCIALE .Excellent appetizer on hot toasted bread, or with tomatoes in summer, not to be missed.
PRODUCT DETAILS:
TRANCIO DA 600GR CIRCA SOTTOVUOTO Main ingredients: Pork meat, salt, natural aroma.
Remember that carbonara and amatriciana are made with cheek:-)
Cut it to pieces on the bread, or together with the beans and feel a king
Delicious in sliced appetizers, sandwiches or kitchen
Essential ingredient for many typical Italian recipes
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The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
The Pulcinella box has meats and typical cheeses of excellent quality.
The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.
Sweet neckline is a piece of seasoned pork.
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The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Produced from the fesa obtained from adult bovine thighs and then salted.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
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Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
Speaking of bacon, you immediately think of the roasted bacon with cotenna, characteristic cylindrical shape and the round slice that melts in your mouth.