SALAMI AND CHEESES FRESCHI-BOX "PICCANTE"-VENTRICINA SALAME NDUJA GORGONZOLA PROVOLONE PECORINO PICCANTI-7 KG
The perfect box for spicy lovers.
After slice you will never get tired of eating this timeless sausage.
After slice you will never get tired of eating this timeless sausage. Spicy enough, seasoned, fragrant these and many other adjectives to describe our GUANCIALE .Excellent appetizer on hot toasted bread, or with tomatoes in summer, not to be missed.
PRODUCT DETAILS:
TRANCIO DA 600GR CIRCA SOTTOVUOTO Main ingredients: Pork meat, salt, natural aroma.
Remember that carbonara and amatriciana are made with cheek:-)
Cut it to pieces on the bread, or together with the beans and feel a king
Delicious in sliced appetizers, sandwiches or kitchen
Essential ingredient for many typical Italian recipes
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The perfect box for spicy lovers.
Mix of Neapolitan handcrafted meats cut into cubes.
The Salumificio San Vincenzo produces various types of SALSICCIA.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Produced from the fesa obtained from adult bovine thighs and then salted.
The Pulcinella box has meats and typical cheeses of excellent quality.
It comes from beef from the famous breed of the same name native to the Japanese region Kobe.
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
Prepared with selected meats of Italian ham, with captivating shape, seasoned in cotton canvas, the Golfetta is a unique and authentic pleasure, with an inimitable taste.
The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.