CECINA DE LEON SMOKED BY ABOUT 1.5 KG
La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.
The Salame di cervo Gustos has a characteristic aroma and a decided but absolutely pleasant taste, for lovers of game.
The Salame di cervo Gustos has a characteristic aroma and a decided but absolutely pleasant taste, for lovers of game.
Soft and delicious, the Gustos deer salami melts in the mouth, leaving a spicy note to the macis.
The deer meat is a low calorie and little fat meat, rich in iron and Niacin. INGREDIENTS:
Pig meat, deer meat, salt, pepper, dextrose, wine (contains sulphites), anti oxidants E301, preservatives E250-E252, natural aromas.
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La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.
Speaking of bacon, you immediately think of the roasted bacon with cotenna, characteristic cylindrical shape and the round slice that melts in your mouth.
The Piacentina DOP Cup is irregular. The product is perfumed, the aroma is sweet and characteristic.
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l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
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Smoked goose breast, obtained with two overlapping goose combs, rolled and sewn.
The perfect box for spicy lovers.
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