Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.

The Pulcinella box has meats and typical cheeses of excellent quality.

Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.

The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.

During the preparation, goose combs are placed in layers for marinating and left to rest in a local special for the time necessary to absorb the aromas of spices.

From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.

The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.

Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.

Mortadella bolognese with the black truffle of excellent quality in gift box.

It is simply the best bresaola in Valtellina, marked by the IGP brand.

With Ventricina we mean the product prepared with the dough of the meat, medium cut, obtained from the shoulder of pigs

Speck d'anatra smoked by about 600g presents itself as the processing of the duck's breast so it is known an external surface consisting of duck fat

Our piglet is obtained from pork straw and bacon.

The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.

The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.

The Castel dell’ovo box has typical Neapolitan salami of excellent quality.