Our piglet is obtained from pork straw and bacon.

The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.

Sweet neckline is a piece of seasoned pork.

l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.

This pig has the characteristic of having soft and tasty meats.

Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.

Without additives, but with such taste, just as it should be.

Mortadella bolognese with the black truffle of excellent quality in gift box.

The Culatello is obtained from the processing of the fine part of the adult pig thigh (which has reached at least 200 kg of weight).

The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.

Senfter mountain pork is produced with pork, flavoured and salted. Mountain pork is a Trentino specialty produced with Italian pigs, and spiced with Trentino spices.

Produced from the fesa obtained from adult bovine thighs and then salted.

The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.

The Colosseum box has typical Roman cured meats and cheeses of excellent quality.

The Piacentina DOP Cup is irregular. The product is perfumed, the aroma is sweet and characteristic.

Herbal gourmand salami is characterized by a sweet taste, slightly smoked.