Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.
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La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.
Speck d'anatra smoked by about 600g presents itself as the processing of the duck's breast so it is known an external surface consisting of duck fat
Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
It comes from beef from the famous breed of the same name native to the Japanese region Kobe.
Senfter mountain pork is produced with pork, flavoured and salted. Mountain pork is a Trentino specialty produced with Italian pigs, and spiced with Trentino spices.
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.
From the exciting traditional and intense flavor, in the typical white paper.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.
The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.
Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Mix of Neapolitan handcrafted meats cut into cubes.
Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.