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Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
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Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town. The particularity of the product lies in its processing: after being extracted from the back of the pig the Lardo di Colonnata is aged up to 10 months in special marble conche of Carrara and covered with garlic and aromas. It is recommended to taste it in thin slices on toasted bread or as the main ingredient of typical dishes.
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Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
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