Read the review
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town. The particularity of the product lies in its processing: after being extracted from the back of the pig the Lardo di Colonnata is aged up to 10 months in special marble conche of Carrara and covered with garlic and aromas. It is recommended to taste it in thin slices on toasted bread or as the main ingredient of typical dishes.
Specific References
No customer reviews for the moment.
It's the pork belly, flavored, after the savory, with pepper and garlic rolled on itself.
Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.
Sweet neckline is a piece of seasoned pork.
Speaking of bacon, you immediately think of the roasted bacon with cotenna, characteristic cylindrical shape and the round slice that melts in your mouth.
The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.
From the exciting traditional and intense flavor, in the typical white paper.
Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The perfect box for spicy lovers.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
It is simply the best bresaola in Valtellina, marked by the IGP brand.
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The Castel dell’ovo box has typical Neapolitan salami of excellent quality.
From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.
