PORK FILLET AGED 1,2 KG
The seasoned fillet is a very thin sausage, made with the seasoning of the pig's strand.
The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.
The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.
The fat, separated from the cotenna and made to cubes, is put to cook on slow and constant heat, until boiling, for no less than three hours, in copper or steel pairs, so as to melt the fat part and allow to relieve the contained water.
When the pieces of fat purchased a golden blond color are poured into a canovaccio, squeezed and finally added of aromas: clove, cinnamon, laurel, pepper, nutmeg and salt in varying doses depending on norcino.
The casting part is the ostrich, the remaining solid part are the Neapolitan cicles. The strip can be made of wood or steel peats or between axes hinged on one side; after the torque, the buds can be left in the kneading or hot crumbled.
The Neapolitan cicles are kept quietly up to three or four months.
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The seasoned fillet is a very thin sausage, made with the seasoning of the pig's strand.
The pepper cheek is derived from cheeks (the anatomical part from the throat to the shoulder) of pigs bred in Italy.
From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.
It's the pork belly, flavored, after the savory, with pepper and garlic rolled on itself.
Speck d'anatra smoked by about 600g presents itself as the processing of the duck's breast so it is known an external surface consisting of duck fat
Pull pork, also shortened pulled, is an American dish native to North Carolina.
Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.
La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.
It is simply the best bresaola in Valtellina, marked by the IGP brand.
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
Senfter mountain pork is produced with pork, flavoured and salted. Mountain pork is a Trentino specialty produced with Italian pigs, and spiced with Trentino spices.
The neckline is a particular sausage that is obtained from the processing of the upper part of the neck and shoulder of the pig
Produced with the best swine meat according to the traditional recipe of family and flavored with aromatic herbs, this speck is seasoned with fresh mountain air.
Small is a small roasted ham weighing about 1.5 kg, great for family consumption but it could be a valid solution in the horeca channel for filling of delicious sandwiches.