The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
Also called “escaped“, in central Italy,lion. TheCupis the part between the head and the lombo.
Specific References
No customer reviews for the moment.
The Valle d’Aosta Lard d’Arnad DOP, is obtained from the sparrow of national pig.
Mix of Neapolitan handcrafted meats cut into cubes.
Small is a small roasted ham weighing about 1.5 kg, great for family consumption but it could be a valid solution in the horeca channel for filling of delicious sandwiches.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.
Senfter mountain pork is produced with pork, flavoured and salted. Mountain pork is a Trentino specialty produced with Italian pigs, and spiced with Trentino spices.
Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.
After slice you will never get tired of eating this timeless sausage.
The Castel dell’ovo box has typical Neapolitan salami of excellent quality.
Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.
The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.
Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.