The Pulcinella box has meats and typical cheeses of excellent quality.

From the great tradition Fiorucci is born a real novelty in the world of meats.

It comes from beef from the famous breed of the same name native to the Japanese region Kobe.

It's the pork belly, flavored, after the savory, with pepper and garlic rolled on itself.

The perfect box for spicy lovers.

Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.

The Sgambato is certainly one of the most tasty raw hams in the panorama of the world sausages.

Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.

It is simply the best bresaola in Valtellina, marked by the IGP brand.

The Amatrician cheek is a specialty of the municipalities of Amatrice and Accumoli in the province of Rieti, and of Campotosto in the province of L'Aquila, used above all for the realization of a sauce to season the pasta said to the amatrician.

The rolled bacon is a real touch for eyes and palate.

The Salumificio San Vincenzo produces various types of SALSICCIA.

The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.

NDUJA DI SPILINGA PICCANTE 500GR CALABRESE

Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.