It is made in the shape of a pear, with a "head" underlined by a strozzatura and a tie with straw thread.
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Scamorza is a very short seasoning cheese.
It is made in the shape of a pear, with a "head" underlined by a strozzatura and a tie with straw thread.
It is possible to buy fresh scamorza and store it in the refrigerator, even in a normal cheese paper available in supermarkets, so as to continue the seasoning and make it buy further flavor and texture.
Specific References
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Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
The particularity of the product is due to the milk of a breed that lives in the semi-braded state.
Black nitrile glove, latex-free, powder-free, textured on the fingers.
Caciocavallo is produced from cow's milk salt and garlic.